"gugelhupf" meaning in All languages combined

{
  "forms": [
    {
      "form": "gugelhupfs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "gugelhupf (countable and uncountable, plural gugelhupfs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "Gugelhupf"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1989, Helen Clucas, Great Tastes of Australia, Viking, page 108",
          "text": "With the back of a spoon make a small hollow around centre of gugelhupf – to keep the cake base more level when cooked.",
          "type": "quotation"
        },
        {
          "ref": "1993, Good Housekeeping, edited by Heather Rocklin and Sarah Bailey, Complete Book of Home Baking, London: Dealerfield, page 71, column 1",
          "text": "When the gugelhupf is cold, dust lightly with icing sugar, then make the icing. Sieve the icing sugar into a bowl and blend with enough rum to make a thin icing. Drizzle half of the icing over the gugelhupf.",
          "type": "quotation"
        },
        {
          "ref": "1995, Nick Malgieri, How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory, New York, N.Y.: HarperCollins Publishers, Inc., page 404, column 1",
          "text": "When the gugelhupf is almost completely risen, set a rack at the lower third of the oven and preheat to 375 degrees.",
          "type": "quotation"
        },
        {
          "ref": "1998, Joseph Roth, translated by Michael Hofmann, The String of Pearls, London: Granta Books, page 102",
          "text": "However, if you arrived a quarter of an hour before that, and ordered your coffee and whipped cream, you didn’t have to pay the five-kreuzer supplement for the music, only the standard thirty for coffee and fifteen for a slice of gugelhupf cake.",
          "type": "quotation"
        },
        {
          "ref": "2002, Annabelle White, Seasons: A Year of Fabulous Food, Penguin Books, page 91, column 2",
          "text": "It would be a pity not to try something to eat – for a ‘lighter’ alternative many cafés serve slices of gugelhupf, a Viennese marbled madeira cake, a simply delicious companion to coffee.",
          "type": "quotation"
        },
        {
          "ref": "2009, Adelheid Gomez de Vera, Adelheid: My Autobiography, [Morrisville, N.C.]: [Lulu.com], page 190",
          "text": "I baked gugelhupfs in great varieties with raisins or with coconut or with chocolate. There was always a gugelhupf in the house and as these cakes are so large there was plenty of it and who ever came to visit us was treated to a slice of it.",
          "type": "quotation"
        },
        {
          "ref": "2014, Hans Röckenwagner with Jenn Garbee and Wolfgang Gussmack, Das Cookbook: German Cooking…California Style, Los Angeles, Calif.: Prospect Park Books",
          "text": "Place cold gugelhupf in oven and bake until top is light golden brown and cake tester comes out clean, about 40 to 45 minutes (a smaller pan may take a few minutes longer), rotating pan front to back halfway through.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative letter-case form of Gugelhupf."
      ],
      "id": "en-gugelhupf-en-noun-ysbQo6Ub",
      "links": [
        [
          "Gugelhupf",
          "Gugelhupf#English"
        ]
      ],
      "tags": [
        "alt-of",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "gugelhupf"
}

{
  "forms": [
    {
      "form": "gugelhupfs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "gugelhupf (countable and uncountable, plural gugelhupfs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "Gugelhupf"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1989, Helen Clucas, Great Tastes of Australia, Viking, page 108",
          "text": "With the back of a spoon make a small hollow around centre of gugelhupf – to keep the cake base more level when cooked.",
          "type": "quotation"
        },
        {
          "ref": "1993, Good Housekeeping, edited by Heather Rocklin and Sarah Bailey, Complete Book of Home Baking, London: Dealerfield, page 71, column 1",
          "text": "When the gugelhupf is cold, dust lightly with icing sugar, then make the icing. Sieve the icing sugar into a bowl and blend with enough rum to make a thin icing. Drizzle half of the icing over the gugelhupf.",
          "type": "quotation"
        },
        {
          "ref": "1995, Nick Malgieri, How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory, New York, N.Y.: HarperCollins Publishers, Inc., page 404, column 1",
          "text": "When the gugelhupf is almost completely risen, set a rack at the lower third of the oven and preheat to 375 degrees.",
          "type": "quotation"
        },
        {
          "ref": "1998, Joseph Roth, translated by Michael Hofmann, The String of Pearls, London: Granta Books, page 102",
          "text": "However, if you arrived a quarter of an hour before that, and ordered your coffee and whipped cream, you didn’t have to pay the five-kreuzer supplement for the music, only the standard thirty for coffee and fifteen for a slice of gugelhupf cake.",
          "type": "quotation"
        },
        {
          "ref": "2002, Annabelle White, Seasons: A Year of Fabulous Food, Penguin Books, page 91, column 2",
          "text": "It would be a pity not to try something to eat – for a ‘lighter’ alternative many cafés serve slices of gugelhupf, a Viennese marbled madeira cake, a simply delicious companion to coffee.",
          "type": "quotation"
        },
        {
          "ref": "2009, Adelheid Gomez de Vera, Adelheid: My Autobiography, [Morrisville, N.C.]: [Lulu.com], page 190",
          "text": "I baked gugelhupfs in great varieties with raisins or with coconut or with chocolate. There was always a gugelhupf in the house and as these cakes are so large there was plenty of it and who ever came to visit us was treated to a slice of it.",
          "type": "quotation"
        },
        {
          "ref": "2014, Hans Röckenwagner with Jenn Garbee and Wolfgang Gussmack, Das Cookbook: German Cooking…California Style, Los Angeles, Calif.: Prospect Park Books",
          "text": "Place cold gugelhupf in oven and bake until top is light golden brown and cake tester comes out clean, about 40 to 45 minutes (a smaller pan may take a few minutes longer), rotating pan front to back halfway through.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative letter-case form of Gugelhupf."
      ],
      "links": [
        [
          "Gugelhupf",
          "Gugelhupf#English"
        ]
      ],
      "tags": [
        "alt-of",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "gugelhupf"
}